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  • Conservation and Entrepreneurship: A Symbiotic Relationship in Nagaland’s Rural Communities

    Conservation and Entrepreneurship: A Symbiotic Relationship in Nagaland’s Rural Communities0

    In Nagaland, conservation and entrepreneurship are intertwined, creating a unique model for environmental and economic sustainability. Community institutions, empowered by Article 371A of the Indian Constitution, have autonomy over land management and conservation. However, the lack of a comprehensive state conservation policy and funding challenges has led nonprofits to explore social entrepreneurship as a solution.

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  • Nagaland Advocates for Inclusive Dialogue on Palm Oil Cultivation to Ensure Sustainable Growth

    Nagaland Advocates for Inclusive Dialogue on Palm Oil Cultivation to Ensure Sustainable Growth0

    The Nagaland Agricultural Department has endorsed the need for broader consultations with stakeholders regarding palm oil cultivation in the state. This move aims to ensure transparent public engagement and thorough discussions on the long-term impact of such agricultural initiatives. The department’s adviser, Mhathung Yanthan, issued a statement in response to concerns raised by the Nagaland

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  • Nagaland Tops India’s Non-Vegetarian Food Consumption with 99.8% Meat Lovers

    Nagaland Tops India’s Non-Vegetarian Food Consumption with 99.8% Meat Lovers0

    India, celebrated for its large vegetarian population, also has regions where non-vegetarian food dominates. According to recent surveys, 85% of Indians consume non-vegetarian food, highlighting the country’s diverse dietary habits. Top States with Non-Vegetarian Preferences Regional Meat Consumption Trends Vegetarian Dominance in North India Northern states like Punjab, Haryana, Rajasthan, and Uttar Pradesh lead in

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